The sweet wine born in 2019 from the selection of ripe Muscat grapes to rediscover the tastes and aromas of the past. Its sweet, aromatic and velvety structure enhances the pleasure of enjoying desserts, cheeses and cured meats in complete serenity.

The vineyard altitude is 250 m. above sea level. The exposoure is south. The training system is cordon spur. The yield per hectare is 80 Quintals. 

The Casata Monfort range of products includes a classic spumante (sparkling wine) made according to the traditional methods in which fermentation takes place in the bottle. It is produced with Chardonnay.

On the highest part of the hill, favoured by continuous breezes and boasting the rockiest soil, lies the vineyard that produces the grapes for our Brut. Fruit-rich and fragrant, it rests four long months on the fine lees, as tradition specifies; the result is a Prosecco with a refined, creamy mousse that immediately uplifts the soul.
This Brut is de rigueur for important occasions: the Counts of Collalto used it to toast great moments at Castle of San Salvatore and to mark the end of the agricultural year.

It is the symbol of our land: an everyday wine, young, simple and fresh. It is a wine full of joy and rich in scents of sour cherry and cherry, amazingly easy to drink. To drink it is like strolling through the valleys of Valpolicella Classica, experiencing colours and scents, learning about history, culture and tradition.