4478 Nobleffervescence, Brut

PRODUCTION AREA
vineyards facing south at 750 m a.s.l. in the commune of Saint-Denis
SOIL
the choice of the vineyards for the production of this interpretation of the Pinot Noir vine is not fortuitous. To identify the right territories and the perfect exposures means to provide the grapes with aromatic precursors and to determine the right acid balance. Their following transposition in bottle determines the success of this unique wine
VINES
100% Pinot Noir
VINE TRAINING SYSTEM
spur pruned cordon
YIELD KG/HA
9000
GRAPE HARVEST
last decade of August, first days of September.
WINE MAKING
in steel with low temperature fermentation
SPARKLING WINE PRODUCTION
the sparkling wine production is obtained according to a Classic method specific for the great rosé sparkling wines 

	Organoleptic properties COLOUR: copper, with fine and persistent effervescence. AROMA: olfactive scents open with a great sensation of lilac flowers and wisteria, then follow enveloping strawberry and English bonbons perfumes.. FLAVOUR: almond sensations melts into a creamy texture. The structure is supported by a good minerality and, in closure, recalls strawberries..
	8°-12° C.
	to pair with Alpine charcuterie flavoured with mountain herbs..