Tre Torri, Carignano del Sulcis DOC, Rosato

SOIL COMPOSITION: Medium mixture, tending to loose, with clay, sand and limestone composition.

CLIMATE: Hot and dry summers, mild winters.

HARVESTING: In regular years, the harvesting of carignano grapes starts in the second half of September and ends in the first half of October.

VINICATION AND DEVELOPMENT: The stemmed, crushed grapes undergo brief skin contact maceration, lasting about 14-16 hours, at low temperature, to best preserve their aromas. This is followed by ”white fermentation” under controlled temperature.

SERVING: Medium-large goblet, serving temperature 12-14 °C.

	Organoleptic properties COLOUR:Bright rosé with cherry tinges. AROMA: Elegantly fruity, with hints of forest berries and strawberry. FLAVOUR: Harmonious and exuberant in the mouth, with medium-long finish.
	Best enjoyed at a temperature of 12-14°C.
	It enhances gourmet seafood starters, delicate first courses and white meats.
	Recommended cellar life: 2-3 years.