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San Salvatore, Brut Millesimato, Conegliano Valdobbiadene Prosecco Superiore DOCG
€12.50
€11.88
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On the highest part of the hill, favoured by continuous breezes and boasting the rockiest soil, lies the vineyard that produces the grapes for our Brut. Fruit-rich and fragrant, it rests four long months on the fine lees, as tradition specifies; the result is a Prosecco with a refined, creamy mousse that immediately uplifts the soul.
This Brut is de rigueur for important occasions: the Counts of Collalto used it to toast great moments at Castle of San Salvatore and to mark the end of the agricultural year.
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COLOUR: It appears a lovely straw-yellow with pale green highlights, testimony to its superbly refreshing character. The bead, long-lingering, elegant, and continuous, explodes into a dense, lively mousse. AROMA: The bouquet displays fragrances of just-ripe Golden Delicious apple and Williams pear, backgrounded by a graceful, pleasant florality. FLAVOUR: A refreshing crispness predominates on the palate, but it leaves space for aromatic impressions in a complex progression that is absolutely magisterial.. |
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Best enjoyed at a temperature of 6-8°C. |
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This Brut is outstanding as an aperitif wine, and it partners beautifully with fish antipasti, light fried fish, and vegetarian soups and risottos. |
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recommended cellar life: 2 to 4 years. |
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Hills of Susegana (Prosecco Superiore classic zone). |
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Clay on a rock base. |
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The clusters are pressed gently, and the must gravity-settled, then fermented in temperature-controlled (18°C) steel tanks. The wine matures sur lie in steel for 3-6 months. The wine receives its effervescence through the Martinotti-Charmat method. After a long period of maturation sur lie, it is filtered and bottled. 4 months in steel pressure tanks, then 1-2 months in bottle. |
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Prosecco Collalto
Data sheet
- Type
- White sparkling wine
- Region
- Veneto
- Denomination of origin
- Conegliano Valdobbiadene Prosecco Superiore D.O.C.G.
- Harvest
- 2020
- Grape varieties
- Alcohol content
- 12 %
Specific References
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On the highest part of the hill, favoured by continuous breezes and boasting the rockiest soil, lies the vineyard that produces the grapes for our Brut. Fruit-rich and fragrant, it rests four long months on the fine lees, as tradition specifies; the result is a Prosecco with a refined, creamy mousse that immediately uplifts the soul.
This Brut is de rigueur for important occasions: the Counts of Collalto used it to toast great moments at Castle of San Salvatore and to mark the end of the agricultural year.