List of products by supplier Proposta Vini

The vineard Massara come bought in 1910 from knight G.B. Burlotto directly from Savoia home. The vineard, in one of the zone  high vinegrowning vocation of Verduno, is locate at 265 m.s.l.m. ona surface of 1.22 hectars all growns at Nebbiolo. The land made of white lands with main composition of calcareous-clay, the happy esposition at East-Sud-East and a scrupolous selection of grapes allow to get a wine to amaze for longevity and power.

It is obtained through the special “sur lies” process applied to the best batches of the vintage... 

The Casata Monfort range of products includes a classic spumante (sparkling wine) made according to the traditional methods in which fermentation takes place in the bottle. It is produced with Chardonnay and Pinot Nero grapes from the hilly slopes of Pergine Valsugana, situated at heights ranging from 400 to 600 metres a.s.l..

This classic sparkling wine produced according to the “Trento doc Metodo Classico” method is obtained by the in-bottle refermentation. It is made from selected Chardonnay and Pinot Nero grapes coming from the hills of Trento and Pergine Valsugana situated at an altitude of between 400 and 600 metres a.s.l. 

The Casata Monfort range of products includes a classic spumante (sparkling wine) made according to the traditional methods in which fermentation takes place in the bottle. It is produced with Chardonnay.

A wine made with Merlot and Cabernet grapes, cultivated on the sunny Morenic Hills on the south side of Garda Lake in the province of Lombardy; the colour is cherry-red with ruby reflections. On the nose has a delicate perfume. On the mouth, you can have fruity taste. ..

One year in wood: 50% in French oak tonneaux (3.5 and 5 hectolitre capacity), 50% in Slavonian oak casks (25 hectolitre capacity).

t was the first wine produced at our estate. An elegant and personal interpretation of the Montepulciano in our territory, it is obtained from repeated harvests in the same plots of the whole Loreto Aprutino vineyard, followed by a further selection on the sorting table. ...

Natural refermentation in the bottle.

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Produced from Pinot Noir grapes only, it spends a minimum of 36 months on the lees. It’s the most elegant expression of our terroir. The grapes are grown in vineyards with a N-NE orientation at altitudes varying from 300 and 430 m AMSL on a slope covered in white pebbles located between the towns of Santa Maria della Versa and Montecalvo Versiggia.

The Salvetta brothers were the first to recognize the particular organoleptic characteristics of this product, and decided in 1974 to bottle with a cork stopper.
Today the organically produced Nosiola wine is a particularly structured and full-bodied wine.

In the 4th century B.C Diodoro Siculo named Malmsey wine (Malvasia delle Lipari) \'The nectar of the Gods\'. It is a DOC wine. 

With the name “Bianchi Grilli” we define some very limited white wine productions born from our will and pleasure to study in depth and experiment, according to our grapes\' potential...

Grapes are grown in a number of recently planted vineyards, with soil varying from calcareous to clay;

Exposure and altitude: Exposure varies from Estern to Southeastern and Western, while altitude varies from 400 to 550