Terre di San Leonardo, Vigneti delle Dolomiti IGT

Terre di San Leonardo, Vigneti delle Dolomiti IGT

€12.85

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Classic Bordeaux style blend, Terre retraces the terroir path trod by its prestigious sibling San Leonardo, matching its intensity and refi ned elegance.

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Description
Product Details

AGE OF VINE

from 5 to 25 anni

YIELD FPR HECTARE

70-80 quintals/hectare.

HARVEST PERIOD

The grapes are picked when perfectly ripe during the month of October.

WINEMAKING PROCEDURE

grapes are destemmed and soft-crushed, with minimal use of sulphur dioxide. The juice ferments and macerates on the skins for a long period of time, during wich the cap is punched down daily. The must is cold-clarified by allowing the lees to settle

MATURATION

80% aged for 18 months in big Slavonian oak barrels and the remaining 20% in French barriques for at least 6 month.

BOTTLE AGEING

For at least six months before release onto the market.

	Organoleptic properties COLOUR :Brillant ruby red, with attractive depth and decent lenght. AROMA: The aromas are alchol and fruit-rich when the wine is young, later mellowing with bottle age into ripe plum fruit layered over a faintly grassy background note. FLAVOUR: Dry, soft and well-balanced on the palate, it reveal a pleasing bitterish twist in the finish. good aromatic length.
	Best enjoyed at a temperature of 16-18°C.
	A classic food wine with rice and pasta in tomato or meat sauces, and filled pasta, as well as grilled meats, poultry, white meats and soft cheeses.
	More than 5 years.