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San Leonardo, 2015, Vigneti delle Dolomiti IGT
San Leonardo is the magical heir to a tradition known the world over as Bordeaux blending. Dreams and heritage mingle to bring you a wine that conveys all its land-rooted character and genuine territory-focused appeal.
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VINE TYPE
Intense ruby red with garnet highlights. A wine of remarkable intensity on the nose, which layers bell peppers and wild berries over a background note of vanilla. The palate San Leonardo is a skilful blend of wines from three grapes that are fermented and aged separately: 60% Cabernet Sauvignon, 30% Cabernet Franc and 10% Merlot. Before it goes into bottle, the precise proportions of the blend are decided only after rigorous tasting of samples, barrique by barrique.
VINE TRAINING SYSTEMS
Guyot and spurred cordon at a density of 5.000 to 6.600 plants per hectare.
AGE OF VINES
From 10 to 30 years
YIELD PER HECTARE
50-60 quintals/hectare (2.25-2.67 tons/acre).
HARVEST PERIOD
The grapes are picked when perfectly ripe during the months of September and October.
WINEMAKING PROCEDURE
Grapes are hand-selected on a conveyor belt, then destemmed and soft-crushed, with minimal use of sulphur dioxide. The juice ferments and macerates slowly on the skins, during which time the cap is punched down daily. The must is cold-clarified by allowing the lees to settle.
MATURATION
The early months of maturation in large tanks are followed by 24 months in new, once and twice-used French barriques.
BOTTLE AGEING
For about one year before release onto the market.
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Organoleptic propertiesCOLOUR: Intense ruby red with garnet highlights.. AROMA: A wine of remarkable intensity on the nose, which layers bell peppers and wild berries over a background note of vanilla. FLAVOUR:The palate is full, warm and impressively rounded, with intense aromatics that linger on the palate. |
The best serving temperature is 16°C. |
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Red meats, poultry, roasts, braised or stewed meats, game and mature cheeses. |
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More than 20 years. Try to forget it in the cellar. |