Marzemino, Trentino DOC

VINEYARD: Capitello
VINE TRAINING: Simple pergola (4.200 vines/Ha) and espalier (5.200 vines/Ha)
VARIETAL AND CLONAL COMPOSITION: Genetic material taken from old ungrafted grapevines.
AGE OF VINEYARD: 30 years 
GRAPES PRODUCTION: 75 tons/Ha
FERMENTATION AND AGING: In contact with the skins for 8/10 days,in stainless steel for 5/6 months, market within 1 year.
BOUQUET: Strong violet and cinnamon bouquet, smooth and structured with a tart aftertaste that something hints of almonds.
ALCOHOL: 12/12.5°
TITRATABLE ACIDITY: 5.2-5.4 °/oo
EXTRACT:22-24 g/l
AVERAGE ANNUAL PRODUCTION: 
6.500 bottles