Vigneto Rosa, Moscato Rosa, Trentino DOC

Vigneto Rosa, Moscato Rosa, Trentino DOC

€26.50

Tax included *

The Moscato Rosa is a particularly vigorous variety, its distinctive feature being that it transforms into a production of about two thousand kilos of grapes per hectare.

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Description
Product Details

The vigour of the plant during flowering causes flower abortion, millerandage and stretching of the bunch with a drastic reduction in grape production. This result is further reduced based on the partial drying of the grapes, aimed at obtaining a greater sugar concentration.

Training system

Guyot-trained espalier, trained along the line of the steepest slope, with 2.00 x 1.00 m planting space. 5000 vines per hectare. One fruit cane per vine with a total load of 6/8 buds.

Vineyard

Maso Nero land code Lavis BM 3007, 3011. Central land area of the Maso Nero with an altitude of 450m, south-westerly exposure with a land slope of 47% on a total surface area of 24,640 m².

Terrain

Composed of dolomitic calcareous white marl, extremely gravelly and poor.

Grape harvesting period

The first detachment takes place in mid-September to allow for partial drying in the fruit store, while the remainder is left on the vines until the start of November.

Vinification

The grapes, obtained in two different stages, are crushed and poured into steel barrels to undergo alcoholic fermentation in contact with the skin. After about ten days, they are removed from the vats in order to ensure a considerable presence of natural sugar residue. It does not undergo malolactic fermentation in order to maintain it acidity intact, linked to the complexity of the splendid characteristic aromas of the Moscato Rosa.

Ageing

It stands until spring in steel tanks to then be bottled

	Organoleptic properties COLOUR: intense ruby red. AROMA: spicy dog rose. FLAVOUR: hints of dog rose, cinnamon and cloves, wrapped up in a delicate sensation of sweetness.
	Best enjoyed at a temperature of 8-10°C.
	goes well with cream-free or moderately sweet pastries such as fruit cake or strudel. Excellent with cheese like gorgonzola.
	Easily two or three years from the bottling phase, evolving into a wine with less fragrant, rounder and more even organoleptic characteristics; but it is precisely because of its pleasantly delicate, aromatic and charming characteristics that it is advisable to appreciate it in its youth.